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A question about a recipe: Nigella Lawson's Very Smart Strawberry Streusel Cake

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I have a question about the recipe "Nigella Lawson's Very Smart Strawberry Streusel Cake" from Sarah Jampel. Can I use creme fraich and/or buttermilk for sour cream--would you use half of each?

asked by Salvegging about 1 year ago
3 answers 503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
BRN
added about 1 year ago

I think you can substitute sour cream for creme fraich, but I wouldn't use buttermilk. The texture would be wrong as sour cream is thicker. You won't notice the difference in flavor.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
BRN
added about 1 year ago

And PS: i usually don't buy mascarpone for a cheesecake either. Perhaps the texture might be a little creamier, but I have no problem with the texture using just cream cheese.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Crème fraiche is essentially French sour cream so sure you could substitute that. Or even Mexican crema. I doubt that buttermilk would be a success.

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