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Help! im doing the Eggless Basil Mayonnaise Dip and I cant seem to get it to emulsify. What do I do?
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Nicole Meyer
June 2, 2016
906 views
3 Comments
#emulsify #help #mayonnaise
3 Comments
pierino
June 2, 2016
What ingredients are using? It's not mayonnaise really if you are not using eggs somehow. A tablespoon of mustard will help emulsify oil but what are we missing here?
702551
June 2, 2016
I'm guessing she is following this recipe:
https://food52.com/recipes/4443-steamed-artichokes-with-eggless-basil-mayonnaise-dip
I believe this recipe is counting on the lecithin in the milk to act as the emulsifier.
I second the idea of using mustard as the emulsifier. I'd probably start with a teaspoon.
Nicole M.
June 2, 2016
worked!!! thank you so much!
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3 Comments
https://food52.com/recipes/4443-steamed-artichokes-with-eggless-basil-mayonnaise-dip
I believe this recipe is counting on the lecithin in the milk to act as the emulsifier.
I second the idea of using mustard as the emulsifier. I'd probably start with a teaspoon.