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Help! im doing the Eggless Basil Mayonnaise Dip and I cant seem to get it to emulsify. What do I do?

asked by Nicole Meyer over 1 year ago

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3 answers 472 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

What ingredients are using? It's not mayonnaise really if you are not using eggs somehow. A tablespoon of mustard will help emulsify oil but what are we missing here?

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cv
added over 1 year ago

I'm guessing she is following this recipe:

https://food52.com/recipes...

I believe this recipe is counting on the lecithin in the milk to act as the emulsifier.

I second the idea of using mustard as the emulsifier. I'd probably start with a teaspoon.

Bfa9b5fe 7f05 4417 811e 528d2c056b03  fb avatar
added over 1 year ago

worked!!! thank you so much!

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