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Help! im doing the Eggless Basil Mayonnaise Dip and I cant seem to get it to emulsify. What do I do?

asked by Nicole Meyer over 2 years ago

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pierino
pierino

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added over 2 years ago

What ingredients are using? It's not mayonnaise really if you are not using eggs somehow. A tablespoon of mustard will help emulsify oil but what are we missing here?

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cv
cv
added over 2 years ago

I'm guessing she is following this recipe:

https://food52.com/recipes...

I believe this recipe is counting on the lecithin in the milk to act as the emulsifier.

I second the idea of using mustard as the emulsifier. I'd probably start with a teaspoon.

Nicole Meyer
added over 2 years ago

worked!!! thank you so much!