Hi all! I'm vacationing next week and have my menu loosely planned for our trip. I'm trying to prep some components like enchilada sauc, beforehand so I can freeze them and bring them in my carry-on (because I hate checking bags and so I won't have to bring my immersion blender). One of the items I was considering this treatment for is a homemade cilantro lime salad dressing. It contains cilantro, lime juice, sugar, canola oil and s&p.
Is there any hope in freezing this? I know it's not ideal but was wondering if any other folks have had any luck with something similar. Thanks!!
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.