Freeze oil-based salad dressing?
Hi all! I'm vacationing next week and have my menu loosely planned for our trip. I'm trying to prep some components like enchilada sauc, beforehand so I can freeze them and bring them in my carry-on (because I hate checking bags and so I won't have to bring my immersion blender). One of the items I was considering this treatment for is a homemade cilantro lime salad dressing. It contains cilantro, lime juice, sugar, canola oil and s&p.
Is there any hope in freezing this? I know it's not ideal but was wondering if any other folks have had any luck with something similar. Thanks!!
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7 Comments
If not, my 2 cents:
The dressing as described blends easily with a fork or whisk, so no need to machine blend before travel.
My recommendation - carry the ingredients separately (or buy on site) and mix at vacation destination.
If you DO decide to blend in advance, omit the cilantro.
Fresh herbs can go slimy in dressings and reduce their ability to hold safely for several days.
Instead, chop & add just before serving.
Another pricey option would be to box it up with other stuff (Dry goods, spices, etc) and put it on dry ice and ship it to a fed-ex/ups store for pick up.
You can try this for your checked bags, but forget it if you are trying to do this with carry-on.
There's no way for anyone here to say whether or not *YOUR* freezer is cold enough to freeze whatever particular mixture you want to freeze. You will have to experiment on your own.
Good luck.