Hi all! I'm vacationing next week and have my menu loosely planned for our trip. I'm trying to prep some components like enchilada sauc, beforehand so I can freeze them and bring them in my carry-on (because I hate checking bags and so I won't have to bring my immersion blender). One of the items I was considering this treatment for is a homemade cilantro lime salad dressing. It contains cilantro, lime juice, sugar, canola oil and s&p.
Is there any hope in freezing this? I know it's not ideal but was wondering if any other folks have had any luck with something similar. Thanks!!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)