🔕 🔔
Loading…

My Basket ()

All questions

I discarded my whey before I heated my mozzarella curds. Help!

I have some whey draining from the curds. How can I bulk it up to create an effective bath?

asked by DistractedCooker over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 441 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I'm sorry you didn't get an answer to this in time! What did you end up doing and how did your mozzarella turn out?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I ended up using about 2 cups of whey that drained from my curds and then I added about 2 liters of bottled water to the pot and used that as my bath. I am still not very good at this step in the cheese making process so I can't tell if my altered bath contributed to the low stretch I achieved on my cheese. (I need to read up more on this part, I take notes on my process but I have trouble replicating the limited success I have had in the past). Thanks for responding. My initial post was a rush of hasty despondency over having thrown out something I needed two steps down the road.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

I struggle with getting a good stretch too -- best of luck with the next batch!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.