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Ideas for using Rhubarb Cordial for a large party -- punch?

I made about 3 liters of Rhubarb Cordial (delicious!!). I'd love to use it at an upcoming party, but I need drinks that I can make for a large crowd. Any ideas for a punch or other drink that doesn't require mixing individual drinks? I'm guessing there will be about 50 people at said party. Thanks for your ideas!

asked by tripletree about 1 year ago
8 answers 534 views
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Rae
added about 1 year ago

Rhubarb cordial & gin, topped off with something fizzy, like soda, tonic water or Prosecco.
I'd start with 1 part cordial, 2 parts gin, and 3 parts fizz, and adjust to your liking.
Rosemary, mint, or thyme sprigs would be a nice garnish - something green against the cordial.

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

It looks like this question double-posted, so I'm shared Stephanie G's response here to consolidate answers: "Maybe you could set out with champagne bottles or cava or prosecco and allow guests to top off their glass?"

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cv
added about 1 year ago

Yeah, just leave out the booze and mixers. Anyone who has attended a tailgate party knows how to mix their own drinks.

Not a big deal.

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added about 1 year ago

I'm hoping to do the same for a smaller party this weekend. My current plan is to mix the cordial with prosecco and potentially a citrus, and garnish with a sprig of rosemary.

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Nancy

Nancy is a trusted home cook.

added about 1 year ago

Mmm. The citrus rosemary combination sounds lovely...

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Nancy

Nancy is a trusted home cook.

added about 1 year ago

classic flavor mixture is strawberry & rhubarb so maybe use the berries as garnish. or muddle some overripe berries in bottom of a rocks glass or champagne glass, add your fizzy wine and enjoy.

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BerryBaby

BerryBaby is trusted source on General Cooking

added about 1 year ago

When we were kids punch was the only beverage served at celebrations. Pretty easy sherbet (your choice of flavor) and ginger ale or 7Up with a molded fruit ice ring floating in the middle. To this day I still enjoy it!

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Cav
added about 1 year ago

When making a rhubarb crumble I typically poach the rhubarb in ginger wine with some orange peel. I reckon that flavour combination would work well in a punch lightened up with champagne.

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