How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

NWB
  • Posted by: NWB
  • April 14, 2014
  • 1557 views
  • 4 Comments

4 Comments

sexyLAMBCHOPx April 16, 2014
http://food52.com/recipes/4338-rhubarb-curd-shortbread
 
mickle April 15, 2014
Would love a reference for this recipe???
 
barcelona April 16, 2014
http://food52.com/recipes/4338-rhubarb-curd-shortbread :)
 
magpiebaker April 14, 2014
probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.
 
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