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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

asked by NWB almost 3 years ago
4 answers 751 views
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added almost 3 years ago

probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.

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added almost 3 years ago

Would love a reference for this recipe???

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added almost 3 years ago

http://food52.com/recipes... :)

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

http://food52.com/recipes...