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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

asked by NWB over 3 years ago

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4 answers 813 views
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added over 3 years ago

probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.

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added over 3 years ago

Would love a reference for this recipe???

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added over 3 years ago

http://food52.com/recipes... :)

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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

http://food52.com/recipes...

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