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How far in advance can I make the rhubarb curd for Rivka's Rhubarb Curd Shortbread?

asked by NWB over 4 years ago

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4 answers 1092 views
magpiebaker
added over 4 years ago

probably at least a few days, but let it come closer to room temperature before you bake it, since the recipe originally has you spread it over the crust immediately after straining and it might be hard to get a smooth, even layer of curd if it's too cold.

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mickle
added over 4 years ago

Would love a reference for this recipe???

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barcelona
added over 4 years ago

http://food52.com/recipes... :)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

http://food52.com/recipes...

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