Powdered buttermilk vs clabbered milk?

What are your thoughts on using powdered buttermilk vs clabbered milk (whole milk with lemon juice)? Is one considered superior to the other? I've been using powdered buttermilk with good results but I usually have lemons and milk on hand and could go that route, too. Thanks!

TSmith
  • Posted by: TSmith
  • June 23, 2016
  • 3262 views
  • 1 Comment

1 Comment

Maedl
Maedl June 24, 2016
Either the powdered buttermilk or milk soured with lemon juice (or vinegar) is fine. I use both, and don't notice any difference from buttermilk.
 
Recommended by Food52

Popular on Food52