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Powdered buttermilk vs clabbered milk?

What are your thoughts on using powdered buttermilk vs clabbered milk (whole milk with lemon juice)? Is one considered superior to the other? I've been using powdered buttermilk with good results but I usually have lemons and milk on hand and could go that route, too. Thanks!

asked by TSmith about 1 year ago
1 answer 565 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added about 1 year ago

Either the powdered buttermilk or milk soured with lemon juice (or vinegar) is fine. I use both, and don't notice any difference from buttermilk.

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