🔕 🔔
Loading…

My Basket ()

All questions

Powdered buttermilk vs clabbered milk?

What are your thoughts on using powdered buttermilk vs clabbered milk (whole milk with lemon juice)? Is one considered superior to the other? I've been using powdered buttermilk with good results but I usually have lemons and milk on hand and could go that route, too. Thanks!

asked by TSmith almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 2 years ago

Either the powdered buttermilk or milk soured with lemon juice (or vinegar) is fine. I use both, and don't notice any difference from buttermilk.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)