All questions

Powdered buttermilk vs clabbered milk?

What are your thoughts on using powdered buttermilk vs clabbered milk (whole milk with lemon juice)? Is one considered superior to the other? I've been using powdered buttermilk with good results but I usually have lemons and milk on hand and could go that route, too. Thanks!

asked by TSmith 8 months ago
1 answer 472 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added 8 months ago

Either the powdered buttermilk or milk soured with lemon juice (or vinegar) is fine. I use both, and don't notice any difference from buttermilk.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.