I want to make this recipe for buttermilk oatmeal bread, but I don't have any buttermilk. I've heard that you can make buttermilk with lemon juice and regular milk, but don't know how much to add to make it right. I need one cup of buttermilk... anyone?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)