I want to make this recipe for buttermilk oatmeal bread, but I don't have any buttermilk. I've heard that you can make buttermilk with lemon juice and regular milk, but don't know how much to add to make it right. I need one cup of buttermilk... anyone?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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