Hi Irina, trying to understand your question - do you mean hasselback potatoes that get cooked all the way through, or from pre-baked potatoes? Do you normally have aproblem with hasselback potatoes not coking fully?
Yes,I can’t cook a hasselback potatoes all the way through. I baked almost about two hours and potatoes are cooked only a top of it and leave a raw part in the center of hasselback potatoes.
That's really weird! I've never had that issue with my hasselback potatoes. Instead they cook quicker than say whole potatoes in the oven. What temperature are you using? How thin do you cut the slices?
Do you use normal size potatoes? Typically hasselback potatos are not as big as baking potatoes, but normal size so that you need quite a few for a serving.
I think that's why. But even then 2 hours seem excessive. Use normal size potatoes and try again! Hasselback potatoes are really lovely, when fully cooked ;) And good luck!
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And good luck!