All questions

Sub for shredded suet? Testing Wet Nelly (procedure is kind of a homogenized bread pudding). Could I use cold butter, lard, or Crisco?

asked by puresugar almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1188 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 8 years ago

Check out this thread: http://www.food52.com/foodpickle...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52