Help! I was planning to make Guinness Whole Wheat Quick Bread this weekend, but I forgot to make a stop by the store that has all the past-supermarket-level baking ingredients today and it's closed tomorrow. I need barley malt syrup for this recipe, and have none. I've never used it before. Is there a substitute? (I'm trusting I can find wheat germ in the health foods section of the supermarket, as I don't have that, either....)
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