What happens to cold beer if you let it come to room temp? More specifically, I have a bunch of beer left from a party taking up a lot of room in my fridge. I'd like to store it in a closet until the next party but I have vague memories of beer "skunking" if you let it warm up. Will that happen at room temp or does it have to get pretty hot -- like left in the sun -- for the beer to be ruined?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)