Pie/turnover storage

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I have some leftover blueberry cream cheese hand pies from supper. What is the best way to store them? There are only 4 left, so I imagine they will be gone by this time tomorrow. They are currently on a cooling rack in a warm kitchen.

asked by Catherine about 1 year ago

4 answers 379 views

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Amanda Gibson

added about 1 year ago

Covered (only after completely cool) at room temperature or if you're squeamish about the dairy, wrapped (again, only after completely cool) in the fridge.

Catherine

added about 1 year ago

Nah, there is not enough dairy in them to make me squeamish. Should I tupperware them or just wrap them in cling wrap?

Amanda Gibson

added about 1 year ago

If they've got a delicate glaze, definitely Tupperware them to preserve that. If not, I'd say cling wrap would work great!

Catherine

added about 1 year ago

Cling wrap it is then, thanks!

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