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Pie/turnover storage

I have some leftover blueberry cream cheese hand pies from supper. What is the best way to store them? There are only 4 left, so I imagine they will be gone by this time tomorrow. They are currently on a cooling rack in a warm kitchen.

asked by Catherine about 2 years ago

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4 answers 658 views
Amanda Gibson
added about 2 years ago

Covered (only after completely cool) at room temperature or if you're squeamish about the dairy, wrapped (again, only after completely cool) in the fridge.

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Catherine
added about 2 years ago

Nah, there is not enough dairy in them to make me squeamish. Should I tupperware them or just wrap them in cling wrap?

Amanda Gibson
added about 2 years ago

If they've got a delicate glaze, definitely Tupperware them to preserve that. If not, I'd say cling wrap would work great!

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Catherine
added about 2 years ago

Cling wrap it is then, thanks!