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Pie/turnover storage
I have some leftover blueberry cream cheese hand pies from supper. What is the best way to store them? There are only 4 left, so I imagine they will be gone by this time tomorrow. They are currently on a cooling rack in a warm kitchen.
4 answers
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added over 2 years ago
Covered (only after completely cool) at room temperature or if you're squeamish about the dairy, wrapped (again, only after completely cool) in the fridge.
added over 2 years ago
If they've got a delicate glaze, definitely Tupperware them to preserve that. If not, I'd say cling wrap would work great!
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