Pie/turnover storage

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I have some leftover blueberry cream cheese hand pies from supper. What is the best way to store them? There are only 4 left, so I imagine they will be gone by this time tomorrow. They are currently on a cooling rack in a warm kitchen.

asked by Catherine 12 months ago

4 answers 379 views

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Amanda Gibson

added 12 months ago

Covered (only after completely cool) at room temperature or if you're squeamish about the dairy, wrapped (again, only after completely cool) in the fridge.

Catherine

added 12 months ago

Nah, there is not enough dairy in them to make me squeamish. Should I tupperware them or just wrap them in cling wrap?

Amanda Gibson

added 12 months ago

If they've got a delicate glaze, definitely Tupperware them to preserve that. If not, I'd say cling wrap would work great!

Catherine

added 12 months ago

Cling wrap it is then, thanks!

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