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The menu:..main: beef burgundy, mashed potatoes with onion and parsnips, a brussell sprout side of some pairing ideas????

asked by zametkin about 6 years ago
5 answers 1074 views
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added about 6 years ago

wine spectator paired a syrah with beef burgundy, but many rich reds would be great for that. make sure its full-bodied, as you want something that can hold its own with the rich beef stew, which usually already has wine in it. as for actual wine picks, i'm sure there are TONS of food52ers who would LOVE to help you out. i hope this helped!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I love a good syrah!..

A3fd67b9 8310 484e 9672 fa1944474794  n815475290 4808168 5317
added about 6 years ago

hahahaha, then I think your wine "prayers" have been answered! i like surprising my guests with varietals they are familiar with (like a Riesling or a Chardonnay) but from a place in the world they wouldn't expect, like South Africa or New Zealand. mix it up!

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

I'd go with a red zin. Franciscan is my favorite, if you can find it; I haven't been able to the last few times I've tried. Big, hearty red blends are another way to go; I love the Orin Swift 'Prisoner."

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added about 6 years ago

Probably an Old World style Oregon Pinot Noir 2008 vintage. Look for producers in the Dundee Hills AVA.

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