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5 answers 1449 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

You can use anything: russett, Idaho, Yukon gold, etc. Just cook for less time if you use tiny new or fingerling potatoes. Here's an easy recipe:
http://food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

New potatoes are best. Big baking potatoes must be cut and the texture is not ideal.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

I agree, you can use almost any kind of potato; but, I use russets with walla walla onion and unsalted butter.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

I am assuming you are slicing the potato and putting butter and onion rounds in between each slice.

Ee8267d0 cb55 434f a6cc a362f035d8f6  steve r 640 version 3
Steven Raichlen

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added almost 4 years ago

Don't cook em in foil. Brush baking potatoes w butter or bacon fat. S & P and indirect grill for 1 hour w soaked wood chips tossed on the coals.

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