The recipe calls for 2 6inch cake pans, but i would like to use a 10 inch cake pan. Would the time differ to much? How can I adapt the recipe.
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Here's a good guide, olga! https://food52.com/blog...
Thank you very much! :)
Sarah is Food52's senior staff writer & stylist.
Hi Olga, Have you checked out this post? https://food52.com/blog...
Thank you so much!
It's easy, peasy.
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