The recipe calls for 2 6inch cake pans, but i would like to use a 10 inch cake pan. Would the time differ to much? How can I adapt the recipe.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here's a good guide, olga! https://food52.com/blog...
Thank you very much! :)
Sarah is Food52's senior staff writer & stylist.
Hi Olga, Have you checked out this post? https://food52.com/blog...
Thank you so much!
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies