The recipe calls for 2 6inch cake pans, but i would like to use a 10 inch cake pan. Would the time differ to much? How can I adapt the recipe.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here's a good guide, olga! https://food52.com/blog...
Thank you very much! :)
Sarah is Food52's senior staff writer & stylist.
Hi Olga, Have you checked out this post? https://food52.com/blog...
Thank you so much!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom