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food52hotline I made super crisp fried chicken for a picnic. How do I keep it crisp for serving a few hours later?

asked by @nrwayne about 2 years ago

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1 answer 441 views
BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

Use a cookie sheet with a cooling rack and place chicken pieces on it but do not cover it! You want air to circulate around the chicken. Depending on how you want to serve it hot or cold, either place in oven on lowest setting or refrigerate.

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