food52hotline I made super crisp fried chicken for a picnic. How do I keep it crisp for serving a few hours later?
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BerryBaby is trusted source on General Cooking
Use a cookie sheet with a cooling rack and place chicken pieces on it but do not cover it! You want air to circulate around the chicken. Depending on how you want to serve it hot or cold, either place in oven on lowest setting or refrigerate.
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