I'm having a dinner party this weekend and I have lofty ambitions of making it look like a kinfolk spread. I'd really appreciate direction towards any how-to articles about achieving this style, or whatever tips and tricks you have up your sleeve for making a table setting look elegant but rustic.
FYI, I'm hoping to eat outside, but I'll adjust as necessary according to our unpredictable PNW weather.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.