Am in the middle of cooking risotto with spelt berries and am just realizing the recipe did not ask me to soak the berries first. Do I just need to cook longer or is it a lost cause?
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It will need to cook a little longer and probably require a bit more liquid, but it's not a lost cause.
thank you! it's still going, but it is getting softer.
You can count the ingredients on one hand.
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