Am in the middle of cooking risotto with spelt berries and am just realizing the recipe did not ask me to soak the berries first. Do I just need to cook longer or is it a lost cause?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It will need to cook a little longer and probably require a bit more liquid, but it's not a lost cause.
thank you! it's still going, but it is getting softer.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
The Cherry Soup That Found Me
Go On, Spread Out
How to Make Fiery 3-Ingredient Hot Sauce
Your #1 Loves