How to divide a 9 inch baking pan for brownies?
I want to make regular brownies, and walnut brownies in the same tin. (No one is allergic, just some family members don't like nuts.) I was just wondering if the material to separate the two sides matter, and what I should even use. It's a regular 9 inch brownie tin.
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Line the pan with aluminum foil, including a foil divider down the center, which should be about the same height as the pan.
Divider can be strengthened by putting a piece of cardboard under it, absinthe foil over.