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Why do some recipes call for tying a roast?

asked by stilltrying over 6 years ago
3 answers 725 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added over 6 years ago

Sometimes to keep a stuffing inside. Otherwise to make a nice even shape.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

If the roast is unevenly shaped, tying it will make it more uniform, which will help it cook more evenly. Some beef roasts, especially chuck roasts, are actually comprised of more than one piece of muscle, and may fall apart as cooked, so tying them will keep them in shape until you're ready to serve.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Roast what? But in addition to the earlier answers, in addition to cooking evenly it will also assist in carving serving sized portions. Also the center of the roast will be less well cooked, as in "rare". That is if you do it right...

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