A question about a recipe: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

I have a question about the recipe "Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese" from QueenSashy. What tea can I used other than Lapsang Souchong (I have other kinds but running out of this one *sigh*)?

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3 Comments

foofaraw July 21, 2016
Thank you all for the helpful information!
 
Rachel July 19, 2016
Lapsang Souchong has such a smoky flavor profile. I think that no matter what you should substitute a very strong, full-flavored black tea, but you won't get the same smokiness as you would with the Lapsang Souchong. Good luck!
 
QueenSashy July 19, 2016
If you have Earl Grey, it works well too. It will be a different flavor profile, but in a good kind of way.
 
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