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A question about a recipe: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

8ea03859 7493 4836 8a3d 76692cbee82f  2016 0712 lapsang souchong cured king salmon with ginger lime cream cheese bobbi lin 2746

I have a question about the recipe "Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese" from QueenSashy. What tea can I used other than Lapsang Souchong (I have other kinds but running out of this one *sigh*)?

asked by foofaraw 11 months ago
3 answers 317 views
609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added 11 months ago

If you have Earl Grey, it works well too. It will be a different flavor profile, but in a good kind of way.

4caa0af8 566e 43ab 992b 57e8725a8b1a  joey
added 11 months ago

Lapsang Souchong has such a smoky flavor profile. I think that no matter what you should substitute a very strong, full-flavored black tea, but you won't get the same smokiness as you would with the Lapsang Souchong. Good luck!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Thank you all for the helpful information!

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