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A question about a recipe: Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

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I have a question about the recipe "Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese" from QueenSashy. What tea can I used other than Lapsang Souchong (I have other kinds but running out of this one *sigh*)?

asked by foofaraw over 2 years ago

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QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

If you have Earl Grey, it works well too. It will be a different flavor profile, but in a good kind of way.

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Rachel
added over 2 years ago

Lapsang Souchong has such a smoky flavor profile. I think that no matter what you should substitute a very strong, full-flavored black tea, but you won't get the same smokiness as you would with the Lapsang Souchong. Good luck!

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foofaraw
added over 2 years ago

Thank you all for the helpful information!

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