This year, I've grown a lot of different dry soup peas (dry peas). I'm looking for a simple recipe to help me evaluate their taste and texture. I'll be cooking these in small amounts of about 1/2 cup of dry peas, then my favourite will be my main soup pea crop for next year.
Any favourite recipes for peas porridge or soup from dry peas?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)