This year, I've grown a lot of different dry soup peas (dry peas). I'm looking for a simple recipe to help me evaluate their taste and texture. I'll be cooking these in small amounts of about 1/2 cup of dry peas, then my favourite will be my main soup pea crop for next year.
Any favourite recipes for peas porridge or soup from dry peas?
It's called "the spruce-up"
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