Peas
Advice, Questions, and Discussions about Peas
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Peas porridge hot?
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I'm in need of a light recipe for green peas; something "springy" without cream.
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Oven baked peas
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Chana dal. Why skim off the white foam?
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Easy peasy
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What are field peas? Are they similar to English peas?
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Do you cook/puree the whole pea pod with the shell? Thanks,
Recipe Question For: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto -
My fresh pea soup came out too watery. What can I do to save it? Or can I use it for a sauce or something?
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How do you determine if pecorino is young or old?
Recipe Question For: Spring Pea and Ricotta Torte with Lemon and Mint -
I try to make a pea soup but always comes out like. I add more stock but it doesn't make a diff and taste watery. Any ideas?
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Can I do something with the empty pea shells after cooking the peas? If pea broth, what to do with the broth besides pea soup, since the peas...
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