I roasted a duck earlier in the week, & now am looking for ideas for the meat. What are some of your fave recipes?
I usually make ravioli with left over duck meat...
Don't waste the carcass; it will make delicious stock. Make duck soup with the odds and ends!
Duck hash sounds good to me, and I've seen some recipes for tacos or chile rellenos stuffed with shredded duck meat.
I love a moo shi/ peking duck with scallions, hoisin sauce, and pancakes. Shred the duck, spread some hoisin or plum sauce on steamed pancake, and add some scallions and cucumbers.
AntoniaJames is a trusted source on Bread/Baking.
Without question, thirshfeld's Lo Mein with Chinese Celery, posted here. The recipe calls for shredded pork. Shredded duck would be outrageously tasty. It's one of my favorite food52 recipes (and I've tried at least a hundred of them). I make it all the time, subbing whatever I have on hand. ;o)
Sam is a trusted home cook.
To expand on Bevi's suggestion.
You'll need some sesame oil, small flour tortillas, hosin sauce and green onions.
Brush some of the meat with the skin with hosin sauce and broil skin side up to re-crisp the skin.
Watch it, it will burn in the boiler quickly.
Brush the tortillas with sesame oil, and place 'face to face'. Cover with a wet towel and warm in the microwave.
Serve with chopped green onions and more hosin sauce.
This also works well with store bought rotisserie chicken.
pierino is a trusted source on General Cooking and Tough Love.
Cassoulet. White beans, pork pieces (like neck or trotters), garlic sausage along with the duck and any remaining duck fat. If I were under 19 inches of snow in NYC right now (I'm not) this is what I would be craving.
Please enter a valid email address.
Well played. You deserve a cookie.
There's no intricate lattice-work necessary
Little Changes for Big Pie Flavor
Ratatouille with a Secret
Bake with Dorie
Activated Charcoal: Fact or Fiction?
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)