I've 4 quarts CLAM STOCK in my freezer. Any recipes you can point me to that needs clam stock? thanks!

Shuna Lydon
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8 Comments

jeinde August 6, 2016
I love a clamato cocktail: clam juice and v-8 juice with worcesthshire, tabasco, lime or lemon. Of course you can add vodka if you want to. Also clam juice freezes just fine.
 
Picholine August 6, 2016
Cioppino.
 
Susan W. August 6, 2016
Yes!! I have a recipe that I tore out of Sunset magazine back in the 70s that I still use. So delicious.
 
Susan W. August 6, 2016
I've made this twice. I'm quite fond of it. Both times, I used clam broth.

https://food52.com/recipes/7231-smoky-seafood-fideos
 
inpatskitchen August 6, 2016
Seafood risotto or make a seafood pasta and use the broth as the pasta cooking liquid..
 
PHIL August 6, 2016
Linguine white clam sauce, clam chowder. I'm am curious why you ask being that you are a chef.
 
Susan W. August 6, 2016
I'll bet even Julia occasionally asked her friend Simone what to do with (insert ingredient).
 
pierino August 6, 2016
It should work with any recipe that calls for seafood stock. But right off the top of my head the first thing that comes to mind is paella where you are probably using shellfish anyway. I have several of my own recipes posted and I think it would be fine with any of those.
 
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