Has anyone made this recipe? I made it a few years ago when the book was published and it didn't turn out for me. I have loved and made over half the recipes in this book, so I feel the failure of this cake was entirely my mistake. I wondered if anyone has made it and if you have any tips. I plan to try it again this weekend.
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes