Has anyone made this recipe? I made it a few years ago when the book was published and it didn't turn out for me. I have loved and made over half the recipes in this book, so I feel the failure of this cake was entirely my mistake. I wondered if anyone has made it and if you have any tips. I plan to try it again this weekend.
Food styling tricks guaranteed to blow up your Insta feed
How to Take the Ultimate Ice Cream Photos
Watch Our Bake Off Live!
Summer Must-Reads from Food52
The Magical, Drug Test-Resistant Poppy Seeds
The Trader Joe’s Product Causing a Furor in Britain
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)