I have three long days at the fall fair next week. I love every moment of it, but boy oh boy is it ever busy. Every year I make a lovely bento, and every year, I never have a spare moment to eat it. This year, I'm thinking finger food. Some sort of snack food that isn't too greasy or sticky, that keeps at room temperature well for several days, and is healthy.
Can you help inspire me with some recipe ideas? What's your favourite make-a-head healthy snack food this time of year?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)