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How many raisins should you use in a sourdough starter?

I've got a (usually brilliant) bread book (Brilliant Bread by James Morton) which has given instructions on making a starter with raisins, but it does not say how many?

asked by Rachel Phipps about 1 year ago

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4 answers 441 views
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cv
added about 1 year ago

A quick Internet search shows that he recommends a "handful":

http://bakingjames.co.uk...

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A99cf0a7 035d 47b3 abf9 a21b1796e127
added about 1 year ago

Thanks, a handful is in the book but I was wondering if anyone had anything more specific - my hands are tiny for example!

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added about 1 year ago

Why don't you just try a handful and see if it works?

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

That's an interesting ingredient for a starter. I've started a starter from grapes and caught the yeast in the air, but I can't imagine why raisins int he starter is called for. I think I'd omit them and add them to the bread later, perhaps.

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