🔕 🔔
Loading…

My Basket ()

All questions

What's the best time and method to add raisins to bread dough

When in the dough making process do I add raisins

asked by Terri about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

It depends on the type of bread, but if doing a wet dough I let the raisins soak in the liquid and add the liquid and raisins together

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F99e6b2a ee75 452d 92a6 1e5a6900c074  image
added about 1 year ago

Thanks Cara.

A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added about 1 year ago

If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. If you'll be kneading the dough vigorously, you can add the raisins near the end to make the process less sticky.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F99e6b2a ee75 452d 92a6 1e5a6900c074  image
added about 1 year ago

Thank you so much. That makes a lot of sense.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.