I have a question about the recipe "A Warm Pan of Chickpeas, Chorizo, and Chèvre" from Cristina Sciarra. Approximately how much chorizo by weight does this recipe call for? My local butcher just had one big log of it.
Recipe search didn't turn up the recipe- the prepackaged sausages are usually 3oz. a piece, if that helps.
Chops is a trusted home cook.
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So it does, I think I tried clicking on it in the question. Seems like search should've located it, though. At any rate, 6oz. sounds about right, but it does seem to be a put in what you feel like eating recipe.
Judging from the picture you could do it to taste. If you prefer it meaty use more, if you just want a little for flavoring use less.
Susan W is a trusted source on General Cooking.
If you read the comments, it's a very forgiving recipe. She does say, in general, the links she buys are 3.5 ounces.
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