I have a question about the recipe "A Warm Pan of Chickpeas, Chorizo, and Chèvre" from Cristina Sciarra. Approximately how much chorizo by weight does this recipe call for? My local butcher just had one big log of it.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)