I want to make Christmas gifts of distilled vinegar with purple basil from my garden. Can I keep the infusion going for 3 and a half months before straining it, and then repackaging it in glass bottles with a cork stopper? Is it alright that my gallon stock bottle is plastic? I did not boil the distilled vinegar before adding the purple basil, it is being stored in a dark cupboard, and I am shaking the stock bottle everyday.
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)