Hotline
Discussion
I make tons of pesto to freeze for winter with basil from my garden. Have a big crop of purple basil this year...has anyoneade pesto purple
Posted by:
franksgirl
September 4, 2012
2522 views
2 Comments
Pesto
2 Comments
Lindsay-Jean H.
September 4, 2012
I did, and it ended up a rather muddy color, but it still tasted great!
pierino
September 4, 2012
Yes, once the pesto is made don't expect it to remain purple. The flavor is fine for pesto. You'll see the same thing happen to purple bell peppers when they cook.
Recommended by Food52
Popular on Food52
2 Comments