Lindsay-Jean is a Contributing Writer & Editor at Food52.
I did, and it ended up a rather muddy color, but it still tasted great!
pierino is a trusted source on General Cooking and Tough Love.
Yes, once the pesto is made don't expect it to remain purple. The flavor is fine for pesto. You'll see the same thing happen to purple bell peppers when they cook.
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Well played. You deserve a cookie.
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