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I make tons of pesto to freeze for winter with basil from my garden. Have a big crop of purple basil this year...has anyoneade pesto purple

asked by franksgirl almost 5 years ago
2 answers 1158 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 5 years ago

I did, and it ended up a rather muddy color, but it still tasted great!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Yes, once the pesto is made don't expect it to remain purple. The flavor is fine for pesto. You'll see the same thing happen to purple bell peppers when they cook.

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