I have a question about the recipe "Chocolate Oatmeal Cookies" from Amanda Hesser. Baking for a vegan: would it be possible to swap out the two eggs for two ripe bananas? Thanks!
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Have you tried a flax or chia egg (I tbs of either of the ground seed, combined with 3 tbs of water, then let it sit in the fridge for 5 minutes, or so)? They work typically well.
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