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Just made some hummus with Peppadews (sweet piquanté peppers) in, how long can I keep it in the fridge for?

asked by @gothicKpenguin almost 7 years ago

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5 answers 1930 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

I've been adding roasted jarred peppers from Turkey sometimes when I make hummus, and I don't see any difference in keepability. I feel comfortable in the 1 - 2 week range, in the fridge of course.

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Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 7 years ago

Two weeks or even three, if it doesn't get eaten up faster. Just don't let people double dip. I'm convinced that's why things go fuzzy--double dipping!

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Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 7 years ago

But I should mention, if you have more than will be eaten in a week, you can freeze it.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

I have made hummus with cider vinegar instead of lemon juice, and it seems to last even longer.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

You should be able to keep it a week or so, but after that, I'd think the flavour would start to deteriorate, even if it hasn't spoiled. Spoilage will really depend on how careful you are with keeping it uncontaminated. For example, once you've put some out for people to eat, don't return the leftovers to the main container. Use a clean utensil to spoon some out of the container. And, as someone here once memorably said, "keep your grubby fingers out of it!"

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