i have 4 pieces of chicken thighs. i want to make a soup. usually i would use bullion cube. how can i make it flavorful without the bouillon cube. also is it better to shred or cube to serve four people? would it be good with ginger?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.