🔕 🔔
Loading…

My Basket ()

All questions

I have a lentil soup recipe that sounds delicious, but it calls for swiss chard and I can't find chard of any type in the grocery stores in my town (small town Oklahoma) this week. Would baby spinach work?

asked by hobbybaker about 6 years ago
16 answers 1297 views
9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added about 6 years ago

Spinach is a good substitute, but doesn't need to be cooked as long as chard. I'd add it at the very end of the recipe -- stir it into the soup & cook it just 1 minute.

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added about 6 years ago

Check this food52 recipe out for a lentil soup with spinach in it:
http://www.food52.com/recipes...

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added about 6 years ago

Frozen spinach (thaw it first) would be perfectly acceptable and perhaps a sturdier substitute than baby spinach.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Yes spinach with lentils is delicious too. I make one with curry powder and tomato and lemon.

5e759592 afbe 4343 bbcf 5fae5ed0c5d9  img 0754
added about 6 years ago

Thank you for the quick responses!

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 6 years ago

I'd probably go for something more substantial than spinach for a winter dish.

Kale, or mustard greens would be a substitute. Cook it a bit before adding to the soup. With those be aware they need to be cleaned very well, as with leeks, they can have sand on them. Some stores sell them pre-washed in bags. Still you'll need to prep them by trimming off some of the tough stems..and chopping the large leafs into shreds. Some Nappa cabbage would work also.

Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added about 6 years ago

Terrible not find chard! Try another store.

I suggest collards rather than kale or mustard. Collards are sweeter and milder. I would cook them separately until done, simmer with the lentils for a few minutes.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 6 years ago

Collards were my first thought also Nora.
Good call.

But they can sometimes be hard to find outside of the south.
I do like Collards, white beans and ham in soup.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Grow chard in your garden, if you have one. It's easy and foolproof. Full of vitamins and delish in soups and sauteed in butter with a little bit of lemon juice.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Collards just take so much longer to cook than chard. I think the napa cabbage suggestion is a good one, or more mature spinach.

Side note: here in South Africa, Swiss Chard is widely called Spinach. Only recently that I've been able to reliably find actual spinach, labeled here as 'baby' spinach. I'm really not wild about Swiss chard, makes my tongue go funny...

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

In Europe Swiss chard goes under the name "bletes."

9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added about 6 years ago

Pierino - The Italian word of swisschard is "bietola". We grow it in our garden right here in NJ

http://casa-giardino.blogspot...

5117c764 e3a0 4683 ba17 282496a24b34  pasta tomatoes 7 20 006

9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added about 6 years ago

hobbybaker - Another choice would be escarole.

C3a93e24 bb6e 4075 a380 726a92603de0  jamie
added about 6 years ago

You could always substitute beet greens if you have them. They are in the same family as chard.

9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added about 6 years ago

Another good substitute for swisschard is fresh celery stalks and leaves.

http://casa-giardino.blogspot...

06ab63b7 d0c4 40c4 b33f 9e5dd78a93be  lentil holidaygifts 001

5e759592 afbe 4343 bbcf 5fae5ed0c5d9  img 0754
added about 6 years ago

Thanks for the suggestions, everyone! I used baby spinach, as we were snowed in and had spinach on hand. It was delicious!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.