Will this sauce freeze well? Thanks!!

Posted by: leslieinoc
September 30, 2016

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2 Comments

Recipe question for: Rigatoni with White Bolognese

2 Comments

Amanda H. September 30, 2016

Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.

leslieinoc September 30, 2016

thank you.. that is totally doable!

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