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Will this sauce freeze well? Thanks!!
Posted by:
leslieinoc
September 30, 2016
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Freeze
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Recipe question for:
Rigatoni with White Bolognese
2 Comments
Amanda H.
September 30, 2016
Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.
leslieinoc
September 30, 2016
thank you.. that is totally doable!
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