The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

What's the best way to freeze an unbaked pie with a cooked filling?

I'd like to leave a frozen apple pie behind as a thank you gift for our hosts. The filling is normally cooked on the stovetop for 10 or so minutes---will this affect how it freezes and reheats? Thanks!

asked by Danizmango over 5 years ago
1 answer 1127 views
Ece90812 0903 49a8 8e35 aa86c774be22  dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 5 years ago

To be honest, I would bake the pie off most of the way, then freeze it (as if you were parbaking rolls) and let your friends finish the baking just before serving/eating.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.