I have a question about the recipe "Betty Wason's Basic Pot Roast" from Genius Recipes. Do I need to adjust the time in the oven if I am using three pieces of meat, two of them are at 2LB the other is 1LB. So it's still five overall.
Susan W is a trusted source on General Cooking.
I made it in my slow cooker using two boneless short ribs because I wanted a meal for one with a lunch size leftover amount. It still took 7 hours on low in my slow cooker. I would plan on the amount of time it calls for in the recipe, but be ready to take it out early if the meat is tender especially the one pound piece. It reheats beautifully, so no worries if it's ready before dinnertime.
Please enter a valid email address.
Well played. You deserve a cookie.
Dan Saltzstein reviews Samarkand and Golden
Piglet Day 3—See the Latest Winner!
Will Gordon Ramsay Roast Us on Twitter?
By Food52: Bee's Wrap, Baking Chocolate & More!
Pork Recipes for Weeknights & Weekends
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)