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I can't whip eggs. Do they have any other uses?

I have been whipping eggs and sugar for an hour and have come to the conclusion they can not be whipped. Do frothy eggs and sugar have any other uses?

asked by Sade Ahmadi 2 months ago
3 answers 304 views
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added 2 months ago

How much sugar and how many eggs? If you're not allergic to nuts, you can add some other spices (I use child powder, cumin, cayenne, and all spice), toss in some pecans and roast them. The ratios I have are 1 egg white to 1/4 c. sugar to 2 cups of pecans or almonds.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added 2 months ago

What are you trying to make and how are you whipping the mixture? If you have them at the frothy stage, that sounds like you are moving in the right direction.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added 2 months ago

Maybe a breakfast casserole?