I just cut up some small potatoes and added olive oil without thinking. I'm serving roasted potatoes for dinner (it's 11 am now and dinner is at 6:30) can I keep them in a ziploc with garlic and roast later or should I roast now and reheat later?
Sure, why not? It would be better to reserve the garlic if it's not too late- cut garlic doesn't age at all well.
Thanks but Sure roast now or ziploc and roast later? I'm concerned about the potatoes oxidizing and turning brown......and the I already put the garlic in there too. 😬
Susan W is a trusted source on General Cooking.
The olive oil will stop the potatoes from oxidizing. The garlic will be fine. Toss it all into a Ziploc and squeeze the air out.
Amanda is a co-founder of Food52.
Elyssa, you can do either -- ziplock with oil and garlic now, and roast later (I think this would be my choice). Or roast now and gently reheat, uncovered, in the oven later!
Please enter a valid email address.
Well played. You deserve a cookie.
It's not because the immigrant population is small
Bhutanese Food in America
Add Felt to Your Home
Throw a Better Cookout
Who Will Win Our Bake Off?
A Genius Way to Upgrade Your Fried Eggs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)