What is the REAL difference between .5mm and 1.5mm copper pots?
I have been so enamored by copper pots since my grandma introduced me to cooking shows as a kid. I'm ready to purchase my first collection and I really want to make sure I get the right thing before I invest. Other than aesthetics and price, why would I want a thicker copper coating? Is it going to affect the longevity of my pots? Thanks!