I want to add prepackaged Gnocchi and some shrimp to a stuffed chicken marsala dish and I am wondering when should I add the Dumplings and shrimp to the marsala sauce. I want them to absorb some of the flavor. but I don't want to overcook. Z
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)