Anyone know of a beautiful, fun-to-read low-carb cookbook that does not feel gimmicky?
My doctor instructed me to eat low carb (for my blood sugar), and I can't stand the cookbooks that just scream "I'm a diet book!" or "Don't get diabetes!" I'd love something to display on my bookshelf, to read for leisure, and of course, to help me cook unique and delicious low-carb dishes. Thanks so much!