How can I make vanilla fudge that is not too sweet or too soft. I've tried several different recipies, but none are satisfactory.

FudgeWizard
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soozbooz3 October 26, 2016
This might be close to what you are looking for.
https://smittenkitchen.com/2010/03/coconut-milk-fudge/
 
Liz D. October 26, 2016
Since fudge is cooked sugar syrup it's going to be sweet; you could try adding nuts to cut the sweetness, maybe even salted nuts for a salty/sweet thing? The softness is determined by the temperature to which you cook your syrup. If it's too soft, try cooking it a degree or two higher?
 
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