What to do with apple mush from making cider??
I just made apple cider in my slow cooker and after straining out the liquid I have this apple mush that I think could be used for something...ideas?
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I just made apple cider in my slow cooker and after straining out the liquid I have this apple mush that I think could be used for something...ideas?
6 Comments
If it's actually apple pulp you might be able to push it through a sieve and then cook it down into apple butter. Peels and cores could be cooked with more liquid to make an apple juice for jelly and if there's not enough apple flavor you could add cranberries or elderberries for more flavor. If you put it through a sieve the resulting mush will be applesauce, which can be used in the traditional manner.