🔕 🔔
Loading…

My Basket ()

All questions

Salt, pasta, water

What us the purpose of adding just a pinch of salt to boiling pasta water?

asked by ddalley over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added over 1 year ago

Without salt the pasta will be bland. Also , you should add plenty of salt , not a pinch. 1 1/2 tablespoons per lb is recommended . I use more and usually just eyeball it. You're not going to eat all that salt as a lot goes down the drain when you strain the pasta. you can find an article on this site: https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

unless you made pasta from scratch and put salt in it, there's no other opportunity to salt the pasta aside form salting the water since the pasta soaks up some water. and as Phil mentioned its way more than a pinch...after salting, the water should taste ocean-y

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

I can see tasting the salt if the pasta has no sauce on it, it not when covered in something like tomato sauce, pesto or, as I made last night, mac and cheese. I just don't eat plain pasta all that often to make it worthwhile.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added over 1 year ago

You have to experiment and see what you like as to the saltiness.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Not "just a pinch" of salt. You want to make the water taste like sea water. It lifts the flavor of your pasta. And please choose Kosher or coarse sea salt. Using table salt for this adds unnecessary and undesirable chemicals to your pasta (water).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I'll join the choir here. Pasta without salt added to the water tastes insipid.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added over 1 year ago

Ddalley , it does make a difference , even on mac & cheese. You're not supposed to taste the salt , the salt is there to enhance the pasta flavor. That's why you use salt in baking also. If you prefer not to use salt , it's up to you. either way enjoy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)