Hello, I'm want to recreate a "Curry Coconut Cashew" with a shiny candy coating. The shell is hardened, but not hard to bite. The photo below is a similar nut (photo source: (http://www.sweetpetescandy.com/products/all-natural-spiced-chocolates-coconut-curry-cashews). Main ingredient is white chocolate. Hoping an expert candy-maker could help with a recipe or technique to get that shiny coating and flavor. Thanks so much!