Can I freeze this. Would like to make before thanksgiving?
Recipe question for:
Vera Obias' Cheddar & Black Pepper Cornbread
2 Comments
NancyNovember 6, 2016
Generally, I find frozen cornbread flat and uninteresting after it's defrosted.
But the recipe headnote says to treat this like a scone or a biscuit, and they do freeze well as unbaked dough.
My recommendation, if you want to save time before thanksgiving and still have a great cornbread is to mix it up and freeze it (in whatever shape or size you want). Then bake just before the holiday.
But the recipe headnote says to treat this like a scone or a biscuit, and they do freeze well as unbaked dough.
My recommendation, if you want to save time before thanksgiving and still have a great cornbread is to mix it up and freeze it (in whatever shape or size you want). Then bake just before the holiday.
Susan W.November 6, 2016
I haven't made this, but in the comments section, they speak of making the batter and baking it the next day. The person asking the question said it worked perfectly.
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